Taste My Town | Academic food tours
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Academic food tours

History of Italian cuisine and gastronomy

History of Italian cuisine

Academic food tours for visiting students with a focus on the history of Italian gastronomy and cuisine. The food tour offers a cultural introduction to Italian and Tuscan cuisine, through several tastings of selected foods in small artisanal shops, allowing students to approach the Italian gastronomic culture from a local perspective. The visit will take place at the beginning of the study-abroad program in order to provide a deeper knowledge of Tuscan and Italian foods and wine, thereby maximizing their enjoyment and understanding of the local food scene during their stay in Florence and Italy.

Sustainable food tour

Academic food tour for visiting students with a special focus on sustainable methods of production. The food tour offers a cultural Introduction to Italian and Tuscan cuisine through several tastings of selected foods in small, sustainable and organic shops in Florence, allowing students to approach the Italian gastronomic culture from a farm-to-table perspective. The visit will take place at the beginning of the study-abroad program in order to provide a deeper knowledge of Tuscan and Italian foods, ingredients and their methods of production, thereby facilitating the exploration of the sustainable and farm-to-table food scene during their stay in Florence and in Italy.

The price of the tour depends upon the number of people in your party (minimum 5 students).
The price includes all the food and wine served during the tour.
Payment for the tour can be made in cash at the end of the tour directly to your guide.

    • From 5 to 10 students: 40 euros per student

    • From 11 to 20 students: 35 euros per student

    • From 21 to 30 students: 30 euros per student

FOR MORE INFORMATION OR RESERVATIONS